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Psyllium and Laminaria Partnership-An Overview of Possible Food Gel Applications
AuthID
P-00R-84S
5
Author(s)
Fradinho, P
·
Raymundo, A
·
Sousa, I
·
Dominguez, H
·
Torres, MD
Document Type
Article
Year published
2019
Published
in
APPLIED SCIENCES-BASEL,
ISSN: 2076-3417
Volume: 9, Issue: 20, Pages: 4356 (13)
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Wos
®
Scopus
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Crossref
®
3
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®
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Publication Identifiers
DOI
:
10.3390/app9204356
Handle
:
https://hdl.handle.net/10400.5/18582
SCOPUS
: 2-s2.0-85074158534
Wos
: WOS:000496269400159
Source Identifiers
ISSN
: 2076-3417
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