Preface

AuthID
 P-00R-CEF
2
Author(s)
Document Type
Editorial Material
Year published
2017
Published
in Mediterranean Foods: Composition and Processing
Pages: v
Indexing
Scopus®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85074806667
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service