Gastronomy Experiential Traits and Their Effects on Intentions for Recommendation: A Fuzzy Set Approach

AuthID
 P-00R-FRD
3
Author(s)
Kim, S
·
Document Type
Article
Year published
2020
Published
in INTERNATIONAL JOURNAL OF TOURISM RESEARCH, ISSN: 1099-2340
Volume: 22, Issue: 3, Pages: 351-363 (13)
Indexing
Wos®
Scopus®
Crossref®20
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85076734382
Wos: WOS:000502648900001
Source Identifiers
ISSN: 1099-2340
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