Delonix Regia Galactomannan-Based Edible Films: Effect of Molecular Weight and K-Carrageenan on Physicochemical Properties

AuthID
 P-00R-K1M
5
Author(s)
Chel Guerrero, L
·
Pastrana, LM
·
Aguilar Vega, M
Document Type
Article
Year published
2020
Published
in FOOD HYDROCOLLOIDS, ISSN: 0268-005X
Volume: 103
Indexing
Wos®
Scopus®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85077392499
Wos: WOS:000518218000011
Source Identifiers
ISSN: 0268-005X
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