Publications

AuthID
P-00R-VC7

Author(s)

Pinto, L

Baruzzi, F

Cocolin, L

Document Type

Review

Year published

2020

Published

in TRENDS IN FOOD SCIENCE & TECHNOLOGY, ISSN: 0924-2244

Volume: 99, Pages: 88-100 (13)

Indexing

Wos^®

Scopus^®

Crossref^®40

Handle^®

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.tifs.2020.02.013

Handle: https://hdl.handle.net/10400.5/21886

SCOPUS: 2-s2.0-85080984485

Wos: WOS:000526719400008

Source Identifiers

ISSN: 0924-2244

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