Valorization of Melon Fruit (Cucumis Melo L.) By-Products: Phytochemical and Biofunctional Properties with Emphasis on Recent Trends and Advances

AuthID
 P-00R-Z89
5
Author(s)
Gómez García, R
·
Campos, DA
·
Aguilar, CN
·
Document Type
Review
Year published
2020
Published
in Trends in Food Science and Technology, ISSN: 0924-2244
Volume: 99, Pages: 507-519
Indexing
Scopus®
Crossref®72
Publication Identifiers
SCOPUS: 2-s2.0-85082838550
Source Identifiers
ISSN: 0924-2244
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