Gas Chromatography-Mass Spectrometry Analysis of Nine Bisphenols in Canned Meat Products and Human Risk Estimation

AuthID
 P-00S-3AS
5
Author(s)
Inacio, T
·
Document Type
Article
Year published
2020
Published
in FOOD RESEARCH INTERNATIONAL, ISSN: 0963-9969
Volume: 135, Pages: 109293 (8)
Indexing
Wos®
Scopus®
Crossref®54
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 32527484
SCOPUS: 2-s2.0-85084423068
Wos: WOS:000540374100011
Source Identifiers
ISSN: 0963-9969
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service