Assessing Acrylamide Content in Sterilized Californian-Style Black Table Olives Using Hplc-Ms-Qqq and a Potentiometric Electronic Tongue

AuthID
 P-00S-8DK
7
Author(s)
Martin Vertedor, D
·
Rodrigues, N
·
Marx, IMG
·
Pereira, JA
·
Document Type
Article
Year published
2020
Published
in LWT-FOOD SCIENCE AND TECHNOLOGY, ISSN: 0023-6438
Volume: 129, Pages: 109605 (8)
Indexing
Wos®
Scopus®
Crossref®10
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85085662968
Wos: WOS:000540878500071
Source Identifiers
ISSN: 0023-6438
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service