Forest Oak Woodlands and Fruit Tree Soils Are Reservoirs of Wine-Related Yeast Species

AuthID
 P-00S-DAC
4
Author(s)
Silva, AC
·
Document Type
Article
Year published
2020
Published
in AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE, ISSN: 0002-9254
Volume: 71, Issue: 3, Pages: 191-197 (7)
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Wos®
Scopus®
Crossref®5
Handle®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85087419979
Wos: WOS:000548279500004
Source Identifiers
ISSN: 0002-9254
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