Behavior of Listeria Monocytogenes in Beef Sous Vide Cooking with Salvia Officinalis L. Essential Oil, During Storage at Different Temperatures

AuthID
 P-00S-FT4
6
Author(s)
Moura Alves, M
·
Document Type
Article
Year published
2020
Published
in LWT-FOOD SCIENCE AND TECHNOLOGY, ISSN: 0023-6438
Volume: 132, Pages: 109896 (7)
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Publication Identifiers
SCOPUS: 2-s2.0-85088317477
Wos: WOS:000573580300009
Source Identifiers
ISSN: 0023-6438
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