Impact of the Malaxation Temperature on the Phenolic Profile of Cv. Cobrancosa Olive Oils and Assessment of the Related Health Claim

AuthID
 P-00S-JX1
7
Author(s)
Marx, IMG
·
Rodrigues, N
·
Pinho, T
·
Document Type
Article
Year published
2021
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 337, Pages: 127726 (7)
Indexing
Wos®
Scopus®
Crossref®16
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 32795854
Scopus: 2-s2.0-85089235421
Wos: WOS:000576952000016
Source Identifiers
ISSN: 0308-8146
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

footer slogan

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service