A Chemical Valorisation of Melon Peels Towards Functional Food Ingredients: Bioactives Profile and Antioxidant Properties

AuthID
 P-00S-KTB
6
Author(s)
Gómez García, R
·
Campos, DA
·
Oliveira, A
·
Aguilar, CN
·
Document Type
Article
Year published
2021
Published
in Food Chemistry, ISSN: 0308-8146
Volume: 335, Pages: 127579
Indexing
Scopus®
Crossref®49
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 32738531
SCOPUS: 2-s2.0-85089428049
Source Identifiers
ISSN: 0308-8146
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service