Pork Liver Freshness Evaluated Through Spoilage Microbiota and a Consumer Test in Shelf Life Extension Experiment

AuthID
 P-00S-M79
3
Author(s)
Silva, RO
·
Rouxinol, MIFC
·
Document Type
Article
Year published
2020
Published
in JOURNAL OF FOOD QUALITY, ISSN: 0146-9428
Volume: 2020, Pages: 1-7 (7)
Indexing
Wos®
Scopus®
Crossref®3
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85089735034
Wos: WOS:000561388000002
Source Identifiers
ISSN: 0146-9428
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

footer slogan

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service