Optimization of Extraction Conditions for Gracilaria Gracilis Extracts and Their Antioxidative Stability as Part of Microfiber Food Coating Additives

AuthID
 P-00S-QRV
10
Author(s)
Reboleira, J
·
Andrade, M
·
Vilarinho, F
·
Sousa, D
·
Bernardino, S
Document Type
Article
Year published
2020
Published
in MOLECULES, ISSN: 1420-3049
Volume: 25, Issue: 18, Pages: 4060 (12)
Indexing
Wos®
Scopus®
Crossref®11
Pubmed®
Handle®
Google Scholar®
Publication Identifiers
Pubmed: 32899518
SCOPUS: 2-s2.0-85090739755
Wos: WOS:000583341900001
Source Identifiers
ISSN: 1420-3049
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