Creation and Acceptability of a Fragrance with a Characteristic Tawny Port Wine-Like Aroma

AuthID
 P-00S-QRX
4
Author(s)
Document Type
Article
Year published
2020
Published
in FOODS, ISSN: 2304-8158
Volume: 9, Issue: 9, Pages: 1244 (19)
Indexing
Wos®
Scopus®
Crossref®7
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85090883767
Wos: WOS:000581190100001
Source Identifiers
ISSN: 2304-8158
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