Glycemic Response and Bioactive Properties of Gluten-Free Bread with Yoghurt or Curd-Cheese Addition

AuthID
 P-00S-VN6
6
Author(s)
Graça, C
·
Mota, J
·
Lima, A
·
Document Type
Article
Year published
2020
Published
in Foods, ISSN: 2304-8158
Volume: 9, Issue: 10, Pages: 1410
Indexing
Scopus®
Crossref®11
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85092414827
Source Identifiers
ISSN: 2304-8158
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service