Publications

AuthID
P-00T-08X

Author(s)

Document Type

Article

Year published

2021

Published

in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, ISSN: 0168-1605

Volume: 337, Pages: 108934 (10)

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Wos^®

Scopus^®

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Pubmed^®

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Publication Identifiers

DOI: 10.1016/j.ijfoodmicro.2020.108934

Pubmed: 33161346

SCOPUS: 2-s2.0-85095435674

Wos: WOS:000600914600004

Source Identifiers

ISSN: 0168-1605

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