Rhamnolipids-Based Nanostructured Lipid Carriers: Effect of Lipid Phase on Physicochemical Properties and Stability

AuthID
 P-00T-5WD
6
Author(s)
Azevedo, MA
·
Fucinos, P
·
Silva, BFB
·
Pastrana, L
Document Type
Article
Year published
2021
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 344, Pages: 128670 (9)
Indexing
Wos®
Scopus®
Crossref®24
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 33272755
Scopus: 2-s2.0-85097087539
Wos: WOS:000608400100015
Source Identifiers
ISSN: 0308-8146
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