Elimination of Ochratoxin A from White and Red Wines: Critical Characteristics of Activated Carbons and Impact on Wine Quality

AuthID
 P-00T-97E
6
Author(s)
Cosme, F
·
Ines, A
·
Silva, D
·
Filipe Ribeiro, L
·
Document Type
Article
Year published
2021
Published
in LWT-FOOD SCIENCE AND TECHNOLOGY, ISSN: 0023-6438
Volume: 140, Pages: 110838 (10)
Indexing
Wos®
Scopus®
Crossref®14
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85098790345
Wos: WOS:000636112600089
Source Identifiers
ISSN: 0023-6438
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