Comparative Analysis of the Polyphenols, Caffeine, and Antioxidant Activities of Green Tea, White Tea, and Flowers from Azorean Camellia Sinensis Varieties Affected by Different Harvested and Processing Conditions

AuthID
 P-00T-CHF
5
Author(s)
Paiva, L
·
Rego, C
·
Marcone, M
·
Baptista, J
Document Type
Article
Year published
2021
Published
in ANTIOXIDANTS, ISSN: 2076-3921
Volume: 10, Issue: 2, Pages: 1-16 (16)
Indexing
Wos®
Scopus®
Crossref®26
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85099826548
Wos: WOS:000622038300001
Source Identifiers
ISSN: 2076-3921
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