Safety and Fate of Nanomaterials in Food: The Role of in Vitro Tests

AuthID
 P-00T-E4J
6
Author(s)
Xavier, M
·
Parente, IA
·
Pastrana, L
·
Document Type
Article
Year published
2021
Published
in TRENDS IN FOOD SCIENCE & TECHNOLOGY, ISSN: 0924-2244
Volume: 109, Pages: 593-607 (15)
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Scopus®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85100244054
Wos: WOS:000621180200011
Source Identifiers
ISSN: 0924-2244
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