Biological Protein Precipitation: A Green Process for the Extraction of Cucumisin from Melon (Cucumis Melo L. Inodorus) By-Products

AuthID
 P-00T-JRZ
5
Author(s)
Gómez García, R
·
Campos, DA
·
Aguilar, CN
·
Pintado, M
Document Type
Article
Year published
2021
Published
in Food Hydrocolloids, ISSN: 0268-005X
Volume: 116, Pages: 106650
Indexing
Scopus®
Crossref®17
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85101311182
Source Identifiers
ISSN: 0268-005X
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