Publications

AuthID
P-00T-N3G

Author(s)

Dantas, NM

Dutra, RR

Damasceno, KSFDC

Document Type

Article

Year published

2023

Published

in JOURNAL OF CULINARY SCIENCE & TECHNOLOGY, ISSN: 1542-8052

Volume: 21, Issue: 1, Pages: 18-35 (18)

Indexing

Wos^®

Scopus^®

Crossref^®

Unpaywall^®

Google Scholar^®

Publication Identifiers

DOI: 10.1080/15428052.2021.1883176

Scopus: 2-s2.0-85102601054

Unpaywall: 10.1080/15428052.2021.1883176

Wos: WOS:000628097200001

Source Identifiers

ISSN: 1542-8052

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