Publications

AuthID
P-00T-NCF

Author(s)

dos Santos, EM

de Macedo, LM

Tundisi, LL

Ataide, JA

Camargo, GA

Mazzola, PG

Document Type

Review

Year published

2021

Published

in TRENDS IN FOOD SCIENCE & TECHNOLOGY, ISSN: 0924-2244

Volume: 111, Pages: 280-291 (12)

Indexing

Wos^®

Scopus^®

Crossref^®

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.tifs.2021.02.064

SCOPUS: 2-s2.0-85102273586

Wos: WOS:000640705000011

Source Identifiers

ISSN: 0924-2244

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