Pea Protein Nanoemulsion Effectively Stabilizes Vitamin D in Food Products: A Potential Supplementation During the Covid-19 Pandemic

AuthID
 P-00T-QA7
8
Author(s)
Akkam, Y
·
Rababah, T
·
Almajwal, A
·
Feng, H
·
Laborde, JEA
·
Abulmeaty, MM
·
Razak, S
Document Type
Article
Year published
2021
Published
in NANOMATERIALS, ISSN: 2079-4991
Volume: 11, Issue: 4, Pages: 887 (15)
Indexing
Wos®
Scopus®
Crossref®11
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85103321406
Wos: WOS:000643385000001
Source Identifiers
ISSN: 2079-4991
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