Publications

AuthID
P-00T-QHK

Author(s)

Monforte, AR

Martins, SIFS

Document Type

Article

Year published

2021

Published

in FOOD CHEMISTRY, ISSN: 0308-8146

Volume: 364, Pages: 128948 (6)

Indexing

Wos^®

Scopus^®

Crossref^®1

Handle^®

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.foodchem.2020.128948

Handle: https://hdl.handle.net/10400.14/31609

SCOPUS: 2-s2.0-85103248042

Wos: WOS:000685895000006

Source Identifiers

ISSN: 0308-8146

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