Coffee By-Products and Their Suitability for Developing Active Food Packaging Materials

AuthID
 P-00T-R47
5
Author(s)
Oliveira, G
·
Passos, CP
·
Goncalves, I
Document Type
Review
Year published
2021
Published
in FOODS, ISSN: 2304-8158
Volume: 10, Issue: 3, Pages: 683 (17)
Indexing
Wos®
Scopus®
Crossref®46
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85103826705
Wos: WOS:000633646100001
Source Identifiers
ISSN: 2304-8158
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service