Identifying the Most Important Skills for Phd Students in Food Science and Technology: A Comparison Between Industry and Academic Stakeholders

AuthID
 P-00T-S37
5
Author(s)
González Martínez, C
·
Ho, P
·
Schlüter, O
·
Pittia, P
Document Type
Article
Year published
2015
Published
in International Journal of Food Studies, ISSN: 2182-1054
Volume: 4, Issue: 2, Pages: 163-172
Indexing
Scopus®
Crossref®2
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85048023227
Source Identifiers
ISSN: 2182-1054
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service