Estimating Hydroxytyrosol-Tyrosol Derivatives Amounts in Cv. Cobrancosa Olive Oils Based on the Electronic Tongue Analysis of Olive Paste Extracts

AuthID
 P-00T-TXV
6
Author(s)
Marx, IMG
·
Rodrigues, N
·
Document Type
Article
Year published
2021
Published
in LWT-FOOD SCIENCE AND TECHNOLOGY, ISSN: 0023-6438
Volume: 147, Pages: 111542 (8)
Indexing
Wos®
Scopus®
Crossref®8
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85105049367
Wos: WOS:000685055200001
Source Identifiers
ISSN: 0023-6438
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