Publications

AuthID
P-00T-YDW

Author(s)

Salamandane, A

Silva, AC

Document Type

Article

Year published

2021

Published

in FOOD QUALITY AND SAFETY, ISSN: 2399-1399

Volume: 5, Pages: 1-9 (9)

Indexing

Wos^®

Scopus^®

Crossref^®22

Handle^®

Google Scholar^®

Publication Identifiers

DOI: 10.1093/fqsafe/fyaa030

Handle: https://hdl.handle.net/10400.5/21783

SCOPUS: 2-s2.0-85106417634

Wos: WOS:000645039400001

Source Identifiers

ISSN: 2399-1399

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