Impact of Indigenous Non-Saccharomyces Yeasts Isolated from Madeira Island Vineyards on the Formation of Ethyl Carbamate in the Aging of Fortified Wines

AuthID
 P-00V-0XW
6
Author(s)
Leça, JM
·
Miranda, A
·
Vilchez, JL
·
Document Type
Article
Year published
2021
Published
in Processes, ISSN: 2227-9717
Volume: 9, Issue: 5, Pages: 799
Indexing
Scopus®
Crossref®4
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85106558399
Source Identifiers
ISSN: 2227-9717
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service