Seaweeds Rehydration and Boiling: Impact on Iodine, Sodium, Potassium, Selenium, and Total Arsenic Contents and Health Benefits for Consumption

AuthID
 P-00V-3TN
8
Author(s)
Correia, H
·
Document Type
Article
Year published
2021
Published
in FOOD AND CHEMICAL TOXICOLOGY, ISSN: 0278-6915
Volume: 155, Pages: 112385 (11)
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Scopus®
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Publication Identifiers
Pubmed: 34237393
SCOPUS: 2-s2.0-85110084042
Wos: WOS:000687242100004
Source Identifiers
ISSN: 0278-6915
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