The Flavor Chemistry of Fortified Wines-A Comprehensive Approach

AuthID
 P-00V-47Z
6
Author(s)
Abreu, T
·
Bordiga, M
·
Locatelli, M
·
Coisson, JD
·
Document Type
Review
Year published
2021
Published
in FOODS
Volume: 10, Issue: 6, Pages: 1239 (20)
Indexing
Wos®
Crossref®11
Google Scholar®
Publication Identifiers
Wos: WOS:000666921100001
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