Publications

AuthID
P-00V-47Z

Author(s)

Abreu, T

Bordiga, M

Locatelli, M

Coisson, JD

Document Type

Review

Year published

2021

Published

in FOODS

Volume: 10, Issue: 6, Pages: 1239 (20)

Indexing

Wos^®

Crossref^®11

Google Scholar^®

Publication Identifiers

DOI: 10.3390/foods10061239

Wos: WOS:000666921100001

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