Sensory and Olfactometry Chemometrics as Valuable Tools for Assessing Hops' Aroma Impact on Dry-Hopped Beers: A Study with Wild Portuguese Genotypes

AuthID
 P-00V-4BR
8
Author(s)
Machado, JC
·
Lehnhardt, F
·
Faria, MA
·
Kollmannsberger, H
·
Gastl, M
·
Becker, T
·
Ferreira, IMPLVO
Document Type
Article
Year published
2021
Published
in FOODS
Volume: 10, Issue: 6, Pages: 1397 (15)
Indexing
Wos®
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Google Scholar®
Publication Identifiers
Wos: WOS:000666457400001
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