Unraveling the Chemical Composition, Antioxidant, Alpha-Amylase and Alpha-Glucosidase Inhibition of Moroccan Propolis

AuthID
 P-00V-4XM
7
Author(s)
Laaroussi, H
·
Ferreira Santos, P
·
Bakour, M
·
Ousaaid, D
·
Lyoussi, B
Document Type
Article
Year published
2021
Published
in FOOD BIOSCIENCE, ISSN: 2212-4292
Volume: 42, Pages: 101160 (13)
Indexing
Wos®
Scopus®
Crossref®26
Handle®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85108143970
Wos: WOS:000687296200002
Source Identifiers
ISSN: 2212-4292
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