Anthocyanin Recovery from Grape By-Products by Combining Ohmic Heating with Food-Grade Solvents: Phenolic Composition, Antioxidant, and Antimicrobial Properties

AuthID
 P-00V-4ZM
7
Author(s)
Coelho, M
·
Silva, S
·
Costa, E
·
Pintado, M
Document Type
Article
Year published
2021
Published
in MOLECULES, ISSN: 1420-3049
Volume: 26, Issue: 13, Pages: 3838 (17)
Indexing
Wos®
Scopus®
Crossref®25
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85109140125
Wos: WOS:000670896500001
Source Identifiers
ISSN: 1420-3049
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