Publications

AuthID
P-00V-F8S

Author(s)

Grazina, L

Batista, A

Amaral, JS

Costa, J

Document Type

Article

Year published

2022

Published

in FOOD CHEMISTRY, ISSN: 0308-8146

Volume: 366, Pages: 130621 (9)

Indexing

Wos^®

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Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.foodchem.2021.130621

Wos: WOS:000696793000007

Source Identifiers

ISSN: 0308-8146

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