Hs-Spme Gas Chromatography Approach for Underivatized Acrylamide Determination in Biscuits

AuthID
 P-00V-FGE
11
Author(s)
Petronilho, S
·
Serodio, AF
·
Neto, ACM
·
Torres, D
·
Kukurova, K
·
Ciesarova, Z
·
Document Type
Article
Year published
2021
Published
in FOODS, ISSN: 2304-8158
Volume: 10, Issue: 9, Pages: 2183 (13)
Indexing
Wos®
Scopus®
Crossref®11
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85115064358
Wos: WOS:000700677300001
Source Identifiers
ISSN: 2304-8158
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

footer slogan

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service