A Review on the Fate of Phenolic Compounds During Malting and Brewing: Technological Strategies and Beer Styles

AuthID
 P-00V-HAN
2
Author(s)
Document Type
Review
Year published
2022
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 372, Pages: 131093 (14)
Indexing
Wos®
Scopus®
Crossref®14
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85116317904
Wos: WOS:000706712100011
Source Identifiers
ISSN: 0308-8146
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