The Health-Promoting Potential of Peptides from Brewing By-Products: An Up-To-Date Review

AuthID
 P-00V-HD9
5
Author(s)
Document Type
Review
Year published
2021
Published
in TRENDS IN FOOD SCIENCE & TECHNOLOGY, ISSN: 0924-2244
Volume: 118, Pages: 143-153 (11)
Indexing
Wos®
Scopus®
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Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85116387674
Wos: WOS:000706419600010
Source Identifiers
ISSN: 0924-2244
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