Dimensions for the Valorisation of Sea Urchin (Paracentrotus Lividus) Gonads Production Through the Eyes of Experienced Chefs

AuthID
P-00V-M1G
5
Author(s)
Document Type
Article
Year published
2021
Published
in INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE, ISSN: 1878-450X
Volume: 26, Pages: 100438 (10)
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Publication Identifiers
SCOPUS: 2-s2.0-85124382148
Unpaywall: 10.1016/j.ijgfs.2021.100438
Wos: WOS:000723682200002
Source Identifiers
ISSN: 1878-450X
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