Publications

AuthID
P-00V-NP9

Author(s)

Trujillo Mayol, I

Casas Forero, N

Fiallos, N

Pastene Navarrete, E

Alarcon Enos, J

Document Type

Article

Year published

2022

Published

in FOOD CHEMISTRY, ISSN: 0308-8146

Volume: 373, Pages: 131505 (8)

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Wos^®

Scopus^®

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Pubmed^®

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Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.foodchem.2021.131505

Pubmed: 34772570

SCOPUS: 2-s2.0-85118840534

Unpaywall: 10.1016/j.foodchem.2021.131505

Wos: WOS:000734176400013

Source Identifiers

ISSN: 0308-8146

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