Publications

AuthID
P-00V-RX7

Author(s)

Ferreira, R

Lourenco, S

Lopes, A

Andrade, C

Document Type

Article

Year published

2021

Published

in FOODS

Volume: 10, Issue: 11, Pages: 2867 (13)

Indexing

Wos^®

Scopus^®

Crossref^®3

Handle^®

Google Scholar^®

Publication Identifiers

DOI: 10.3390/foods10112867

Handle: https://hdl.handle.net/10400.8/7532

Scopus: 2-s2.0-85119936174

Wos: WOS:000725171300001

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