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Emerging Drying Techniques for Food Safety and Quality: A Review
AuthID
P-00W-03H
5
Author(s)
Fathi, F
·
Ebrahimi, SN
·
Matos, LC
·
Oliveira, MBPP
·
Alves, RC
Document Type
Review
Year published
2022
Published
in
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY,
ISSN: 1541-4337
Indexing
Wos
®
Scopus
®
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Google Scholar
®
Metadata
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Publication Identifiers
DOI
:
10.1111/1541-4337.12898
SCOPUS
: 2-s2.0-85123675636
Wos
: WOS:000746896100001
Source Identifiers
ISSN
: 1541-4337
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