Penicillium Brevicompactum as a Novel Source of Natural Pigments with Potential for Food Applications

AuthID
 P-00W-1QR
7
Author(s)
Fonseca, CS
·
da Silva, NR
·
Ballesteros, LF
·
Basto, B
·
Document Type
Article
Year published
2022
Published
in FOOD AND BIOPRODUCTS PROCESSING, ISSN: 0960-3085
Volume: 132, Pages: 188-199 (12)
Indexing
Wos®
Scopus®
Crossref®12
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85123760048
Wos: WOS:000820171900015
Source Identifiers
ISSN: 0960-3085
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