Evolution of Physicochemical Parameters During the Thermal-Based Production of Agua-Mel, a Traditional Portuguese Honey-Related Food Product

AuthID
 P-00W-3F6
5
Author(s)
Cavaco, T
·
Gonzalez Dominguez, R
·
Sayago, A
·
Fernandez Recamales, A
Document Type
Article
Year published
2022
Published
in MOLECULES
Volume: 27, Issue: 1, Pages: 57 (8)
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Wos®
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Publication Identifiers
Wos: WOS:000751050400001
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