Use of Healthy Emulsion Hydrogels to Improve the Quality of Pork Burgers

AuthID
 P-00W-6SW
9
Author(s)
Foggiaro, D
·
Dominguez, R
·
Pateiro, M
·
Cittadini, A
·
Munekata, PES
·
Campagnol, PCB
·
De Palo, P
·
Lorenzo, JM
Document Type
Article
Year published
2022
Published
in FOODS
Volume: 11, Issue: 4, Pages: 596 (17)
Indexing
Wos®
Scopus®
Crossref®22
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 35206072
Scopus: 2-s2.0-85124968763
Wos: WOS:000806524900002
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