Alternative Protein Sources

AuthID
 P-00W-BEG
6
Author(s)
Saldanha do Carmo, C
·
Costa, L
·
Knutsen, SH
·
Sahlstrøm, S
·
Bronze, MR
Document Type
Book Chapter
Year published
2021
Published
in Food Technology Disruptions
Pages: 131-174
Indexing
Scopus®
Crossref®2
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85126417397
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