Bacteriocin-Producing Strain Lactiplantibacillus Plantarum Lp17L/1 Isolated from Traditional Stored Ewe’s Milk Cheese and Its Beneficial Potential

AuthID
 P-00W-D9N
8
Author(s)
Lauková A.
·
Tomáška M.
·
Szabóová R.
·
Bino E.
·
Ščerbová J.
·
Simonová M.P.
·
Dvorožňáková E.
Document Type
Article
Year published
2022
Published
in Foods
Volume: 11, Issue: 7, Pages: 959
Indexing
Scopus®
Crossref®2
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85127813228
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