Effect of Green Propolis Extract on Functional Properties of Active Pectin-Based Films

AuthID
 P-00W-H25
7
Author(s)
Marangoni Júnior, L
·
Gonçalves, SDÁ
·
Silva, RGD
·
Alves, RMV
·
Vieira, RP
Document Type
Article
Year published
2022
Published
in Food Hydrocolloids, ISSN: 0268-005X
Volume: 131, Pages: 107746
Indexing
Scopus®
Crossref®22
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85129177803
Source Identifiers
ISSN: 0268-005X
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